Mango shake – is an easy dish. But they are delicious and rich in Vitamin C. In today’s article, let’s make a mango shake at home!
|Shrimp salt||1 tablespoon|
|Fish sauce||5 tablespoon|
How to make mango shake
Working time: 20 minutes.
You can easily make mango shake through these 3 steps:
- Step 1: Prepare ingredients
Peel the mangoes and wash them thoroughly under water. Then cut into bite-sized pieces.
Chili peppers, remove stems, wash and cut into small pieces.
- Step 2: Cook the sauce
Put the pan on the stove, add 5 tablespoons of fish sauce and bring to a boil. After the fish sauce boils, add 3 tablespoons of sugar and stir until the sugar is completely dissolved. Add chili and cook for about 2 minutes to thicken the fish sauce, then turn off the heat. Let cool.
- Step 3: Shake the mango
For mango box with lid. Sprinkle over 1 tablespoon of shrimp salt. Pour in all the fish sauce. Close the lid and shake well for about 30 seconds for the mango to infuse the spices.
+ You should use large-grained shrimp salt so that after shaking, the salt sticks to each piece of mango will be more delicious.
+ The amount of salt can be adjusted according to your taste.
Mango shake after completion has a beautiful color. When enjoying, you will feel the sweet and sour taste, crispy and crispy mixed with sweet, salty and salty fish sauce, combined with a little spicy taste from shrimp salt and fresh chili, absolutely delicious. you just want to eat forever.
So you have completed the delicious and extremely attractive mango shake. Mangoes still retain their crispiness and sweetness when combined with fish sauce and salty shrimp salt to help explode the taste and stimulate you to want to eat more.
Save the recipe and do it now to treat your friends to the next meeting!