Ingredients for Herbal Tea
|Lipton tea||5 packs|
|Kumquat||500 gr (60 fruits)|
|Goji berries||100 gr|
|Soy zucchini||30 gr|
|Fresh ginger||125 gr|
|Lemon juice||65 ml (3 fruits)|
|Ice cubes||1 piece|
How to make herbal tea
Step 1: Prepare the jujube
When you buy kumquats, wash them with water and let them dry. Then, you choose a very sharp knife to easily cut the zucchini into thin slices to eat.
Step 2: Cook sugar ginger juice
Fresh ginger you peel, wash and then cut into small pieces to eat. Next, add the sliced ginger with 250g of sugar, 150ml of water and 1g of salt into the pot.
Cook with medium heat for about 5 minutes until the sugar dissolves and the sugar water boils, then add 50ml of lemon juice, stir and cook for another 10 minutes with medium heat until the sugar water thickens, then turn off the heat.
Put the ginger juice in a bowl and let it cool down a bit. If you want to preserve it for a long time, put the freshly cooked sugar ginger juice in a glass jar, then let it cool down, close the lid and put it in the refrigerator.
Step 3: Cook red apple sugar water
Put 350g sugar and 250ml water in a pot, then put it on the stove, cook on medium heat for about 5 minutes until the sugar water boils, add 15ml of lemon juice, stir well.
Next, add 200g of jujube, mix well and cook for another 15 minutes with low heat until the sugar water thickens and smells of apples, then turn off the stove.
Then put in jars/jars with lids, let cool, cover, if stored at room temperature, you can use it for 15 days, if you want to be longer, you should put it in the refrigerator to preserve it. 1 month.
Step 4: Cook sugar water
Put 500g sugar and 300ml water in a pot, then put it on the stove, boil at medium temperature for about 5 minutes, then turn off the heat, let it cool and then put it in food jars to use gradually.
Small tip: To avoid the phenomenon of sugar again, when boiling the sugar water, you should not use a spoon or chopsticks to stir it!
Step 5: Brew tea
Put 5 tea bags with 5 grams of licorice and 1 liter of hot water (about 80 – 90 degrees Celsius) into the jar. Close the lid and brew the tea for about 5-7 minutes.
After the tea brewing time is up, take out the filter bag to remove all the tea that has just been brewed into a large bowl, add 250g of ice cubes, stir to make the tea cool faster, the scent of the tea is also kept. complete again.
Step 6: Make herbal tea
Put in a small cup 300ml tea juice, 40ml sugar water and 20ml juice, then stir well.
Next, you prepare a glass with a capacity of 1 liter, fill the glass with ice cubes and then add all the tea juice mixed with sugar and jam.
Garnish around the sides of the glass with thin slices of zucchini, then add 15ml of sugar ginger juice, 20ml of apple sugar, 30gr of soot and 10g of goji berries on top.
When drinking herbal kumquat tea, we will feel the sweet and sour taste and wake up the fragrant aroma of kumquat tea mixed with the warm sweet ginger flavor, rich sweet and sour kumquat, jujube is sweet, spongy and soft. soft.
The added ice cubes make our tea refreshing and suitable for mid-afternoon cooling, especially on hot summer days. Try it and feel it now!
Questions when making herbal tea
Cook on medium heat for about 5 minutes
Cook on medium heat for about 5 minutes until the sugar water boils
Use water boiled from 60 – 80 degrees Celsius for 5 to 7 minutes