How cool herbal tea is good for health

Herbal tea is a refreshing, healthy drink for you to enjoy every day that is simple and quick to make. Let's go to the kitchen and learn this herbal tea recipe right away and share it with your friends and family!

Ingredients for Herbal Tea

IngredientsQuantity
Lipton tea5 packs
Kumquat500 gr (60 fruits)
Goji berries100 gr
Jujube200 gr
Licorice5 gr
Soy zucchini30 gr
Fresh ginger125 gr
Juice20 ml
Lemon juice65 ml (3 fruits)
Sugar1.1 kg
Water1.7 l
Ice cubes1 piece
Salt1 pinch

How to make herbal tea

Step 1: Prepare the jujube

When you buy kumquats, wash them with water and let them dry. Then, you choose a very sharp knife to easily cut the zucchini into thin slices to eat.

Step 1: Prepare the jujube

Step 2: Cook sugar ginger juice

Fresh ginger you peel, wash and then cut into small pieces to eat. Next, add the sliced ​​ginger with 250g of sugar, 150ml of water and 1g of salt into the pot.

Cook with medium heat for about 5 minutes until the sugar dissolves and the sugar water boils, then add 50ml of lemon juice, stir and cook for another 10 minutes with medium heat until the sugar water thickens, then turn off the heat.

Put the ginger juice in a bowl and let it cool down a bit. If you want to preserve it for a long time, put the freshly cooked sugar ginger juice in a glass jar, then let it cool down, close the lid and put it in the refrigerator.

Step 2: Cook sugar ginger juice

Step 3: Cook red apple sugar water

Put 350g sugar and 250ml water in a pot, then put it on the stove, cook on medium heat for about 5 minutes until the sugar water boils, add 15ml of lemon juice, stir well.

Next, add 200g of jujube, mix well and cook for another 15 minutes with low heat until the sugar water thickens and smells of apples, then turn off the stove.

Then put in jars/jars with lids, let cool, cover, if stored at room temperature, you can use it for 15 days, if you want to be longer, you should put it in the refrigerator to preserve it. 1 month.

Step 3: Cook red apple sugar water

Step 4: Cook sugar water

Put 500g sugar and 300ml water in a pot, then put it on the stove, boil at medium temperature for about 5 minutes, then turn off the heat, let it cool and then put it in food jars to use gradually.

Small tip: To avoid the phenomenon of sugar again, when boiling the sugar water, you should not use a spoon or chopsticks to stir it!

Step 4: Cook sugar water make herbal tea

Step 5: Brew tea

Put 5 tea bags with 5 grams of licorice and 1 liter of hot water (about 80 – 90 degrees Celsius) into the jar. Close the lid and brew the tea for about 5-7 minutes.

After the tea brewing time is up, take out the filter bag to remove all the tea that has just been brewed into a large bowl, add 250g of ice cubes, stir to make the tea cool faster, the scent of the tea is also kept. complete again.

Step 5: Brew tea

Step 6: Make herbal tea

Put in a small cup 300ml tea juice, 40ml sugar water and 20ml juice, then stir well.

Next, you prepare a glass with a capacity of 1 liter, fill the glass with ice cubes and then add all the tea juice mixed with sugar and jam.

Garnish around the sides of the glass with thin slices of zucchini, then add 15ml of sugar ginger juice, 20ml of apple sugar, 30gr of soot and 10g of goji berries on top.

Step 6: Make herbal tea

Finished product

When drinking herbal kumquat tea, we will feel the sweet and sour taste and wake up the fragrant aroma of kumquat tea mixed with the warm sweet ginger flavor, rich sweet and sour kumquat, jujube is sweet, spongy and soft. soft.

The added ice cubes make our tea refreshing and suitable for mid-afternoon cooling, especially on hot summer days. Try it and feel it now!

Questions when making herbal tea

How Long Do I Have to Cook Sugar Ginger Juice?

Cook on medium heat for about 5 minutes

How long to cook red apple juice?

Cook on medium heat for about 5 minutes until the sugar water boils

What is tea water?

Use water boiled from 60 – 80 degrees Celsius for 5 to 7 minutes